Workplace Catering

Hospitality services company, Bennett Hay, has appointed Candice Webber to the senior role of Culinary Director. Webber will be responsible for developing Bennett Hay’s company-wide catering ethos that reflects a new workplace regime,…

BaxterStorey has launched a new restaurant at CAMPUS Reading– a collaborative campus with 375,000 sq ft of dynamic, intelligent and wellness focused workspace. Following a soft launch on 29 August, the restaurant, Campus Kitchen, opened its…

When PwC reimagined its longstanding ‘Deal’ with employees in 2021, it marked a major step-change in its corporate and organisational behaviour. Piers Zangana explores the role of catering and FM in delivering a new employee value…

Hospitality services company, Bennett Hay, has teamed up with Nutritionist, Dorota Cloke, as it looks to bring nutrition to the fore of its catering offering. The correlation between employee wellbeing and corporate performance plus…

In a first for the food service sector, Compass Group UK & Ireland is to launch its first fully ‘frictionless’ store in a workplace in early 2022. The store is set to open in Ireland followed by additional sites in the UK…

FMJ views the Market, the new food and dining areas on level two at 22 Bishopsgate to learn how award-winning studio DesignLSM has created the perfect space for new ways of working Workplace catering has taken a huge hit over the past 18…

The northern-based facilities services provider has expanded its service range with the addition of workplace catering. With the launch of the company’s AM Food brand, the company said that it “aims to disrupt the UK contract catering…