catering

To  help children and young adults understand how small changes in their diets can make a huge difference to the health of the planet, Sodexo in conjunction with WWF-UK have created Plant+ by Finer Diner. The concept behind Plant+ by Finer…

With today marking the sixth annual Stop Food Waste Day Compass Group UK & Ireland has unveiled it will be rolling out its new enhanced in-house waste recording system, designed to be integrated within its bespoke recipe, menu,…

The top Food Made Good rating from the Sustainable Restaurant Association (SRA) has been secured across the diverse catering and hospitality business – that operates at over 900 sites across workplaces, education, healthcare, destinations,…

BM has launched ‘Eat with the Earth in Mind’, a range of new low carbon menus which aim to raise awareness and understanding of the impact an activity or item has on the climate; from its creation, transportation and use, to…

The installation of foodservice robotics serving fresh personalised meals to Ocado staff is the result of a coordinated effort between food robotics start up Karakuri and Atalian Servest. Six months into the project we discover how it’s…

Thetford Forest – Image CC Credit: Donald Judge – flickr Vertas Group-owned Churchill Catering has secured a new 10-year deal, worth £13 million at Forestry England’s High Lodge café in Thetford Forest, Britains largest pine…

Contract caterer, Elior, has appointed Claire Small to take on its newly created Director of Innovation role. Industry acclaimed with commercial acumen and a strong digital focus, Small leads Elior’s new eight-strong innovation team.…