Features

CJ Green, Co-Founder of BraveGoose and Co-Creator of CleverGoose HR Advice Technology, on why FMs are the architects of workplace change The disciplines of human resources and facilities management are increasingly becoming blurred in…

Blog by Jack Yarrow from waste management experts Grundon It’s good to see facilities managers thinking differently about waste in recent years. Items once thrown out with barely a second thought are today increasingly seen as a valuable…

The latest CGA Prestige Foodservice Price Index reveals that year-on-year inflation in the foodservice sector hit 13.6 per cent in March 2022 and prices are unlikely to fall for the foreseeable future. Faced with soaring food and energy…

To support hybrid working patterns, contract caterers need to shift gears says Hugo Santos, General Manager Gophr Hybrid working – with days split between home and office – is set to become the norm for many UK workplaces, with…

As part of the changes to fire safety regulations there have been updates to the regulations regarding lifts. Ahead of LIFTEX 2022 in October, Nick Mellor, MD of LEIA and LIFTEX 2022 explains the existing guidance in British Standards. The…

Anthony Robins, Technical Director at FireSealsDirect explains how changes in fire door legislation will affect FMs and their duties. Five years after the terrible Grenfell Tower tragedy some of the initial inquiry findings have impacted…

Andrew Jackson, Business Development Director EMEA, Shaw Contract on procuring flooring products and materials that contribute to a Circular Economy approach. If we are to limit global warming to no more than 1.5 degrees Celsius in…

Giampiero Frisio, ABB Electrification’s Smart Power Division President, explains why it’s time for the modern facilities manager to ‘think circular’. We cannot ignore the escalating environmental crisis. By 2030 the planet will be home to…

Ian Reynolds-Young, the Editor of Planet Vending gives us the insiders view on how the latest technologies are helping the vending sector deliver workplace foodservice in a myriad of ways While FMJ is aware of a current trend that sees more…

Office fit-out specialist PSG Global has produced a guide to the coworking phenomenon and why more corporates than ever are requesting coworking spaces. Marina Vassilopoulos reports. Coworking spaces are a relatively new phenomenon, with…

Stuart Gilby, Operational Training Manager at Develop Training explains the value of Continuous Professional Development (CPD) and how its benefits uniquely relate to facilities management Continuous Professional Development (CPD) is often…

The VendSmart machines don’t just look elegant, they are built to vend products that are specific to you. Some examples include fruit, salad boxes, microwave meals, snacks, i.e., chocolate, biscuits, crisps etc. Sandwiches, cold drinks…